Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coleslaw is something that I’ve loved my whole life.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To begin with this recipe, we have to first prepare a few components. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Mini cabbage
- Prepare 2 large carrots
- Get 1 capsicum
- Prepare 1 tbsp sugar
- Make ready 1 tbsp vinegar
- Take 3 tbsp mayonnaise
- Prepare Pinch salt
- Get Dash black pepper
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Ingredients for Easy Coleslaw. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Instructions to make Coleslaw:
- Wash and cut cabbage as desired, grate carrots, cut capsicum and mix in a bowl, add vinegar to mayonnaise, salt, sugar and pepper, whisk and add to the veggies, mix everything together and serve.
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
