Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skillet chocolate chip cookie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skillet chocolate chip cookie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Skillet chocolate chip cookie is something that I have loved my entire life. They’re fine and they look fantastic.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!
To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Skillet chocolate chip cookie:
- Take 6 TBSP unsalted butter
- Get 1/2 Cup granulated sugar
- Get 1 Tsp pure vanilla extract
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup semi-sweet chocolate chips
- Make ready 1/3 cup dark brown sugar
- Get 1 large egg
- Prepare 1 cup all purpose flower
- Get 1/2 Tsp coarse salt
This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.
Instructions to make Skillet chocolate chip cookie:
- Preheat oven to 350 Degrees.
- In a large bowl, Combine Butter and Sugars with a wooden spoon.
- Stir in egg and vanilla.
- Stir in flour, baking soda, and salt. Stir in chips.
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
- If you don’t have a skillet, Use a 9 inch baking pan.
- Bake until golden brown. (18-20minutes)
- Let it cool for about 5 minutes!
Stir in the chocolate chips or M & Ms. Pat the cookie dough evenly into the skillet. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. A few months ago when my parents came to visit, they brought me one of my grandpa's cast iron skillets. I have a mini Lodge skillet that I've used for a few different recipes, but I've always wanted a full-size one.
So that’s going to wrap this up with this special food skillet chocolate chip cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
