Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans in garlic and shallot butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt butter with olive oil in a large skillet over medium heat. Stir in remaining butter, salt and pepper and remove from heat. Drain well and transfer to a serving bowl.
Green Beans In Garlic And Shallot Butter is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green Beans In Garlic And Shallot Butter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Take 1 lb Fresh green beans
- Take 1 small Shallot, minced
- Take 3 clove Fresh garlic, minced
- Prepare 3 tbsp Butter
- Prepare 2 tbsp Fresh lemon juice
- Prepare 1 as needed Salt and pepper
Then combine green beans with butter and shallot mixture. Add salt and pepper to taste. Add the blanched green beans, toss to coat in the butter and oil, and cook, stirring rarely, until they begin to color on the edges. Season with salt and pepper to taste.
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
Bring the water to a boil. Add the beans and cover the pot. Drain and rinse under cold water. Add the beans, salt and pepper, and saute. Place green beans into a large skillet and cover with water; bring to a boil.
So that’s going to wrap it up for this special food green beans in garlic and shallot butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
