Chinese Green Beans
Chinese Green Beans

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese green beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Green Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Green Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans until the skin starts to "pucker" and turn brown.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese green beans using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Green Beans:
  1. Prepare 2 cup fresh green beans, trimmed and washed
  2. Get 1/3 cup low sodium soy sauce
  3. Take 1/2 cup packed brown sugar
  4. Get 1/2 tsp ground ginger or 1 tsp. fresh
  5. Make ready 2 clove garlic, minced
  6. Take 1 sesame seeds

Note: Green bean is called 四季豆 in Chinese with a few variations in English - French bean, string bean, and snap bean.. Chinese Green Beans Recipes on Yummly Chinese Green Bean Salad, Chinese Green Bean Soup, Chinese Green Bean Stir-fry. Easy Chinese Green Beans with Turkey BaconNut Free Wok.

Steps to make Chinese Green Beans:
  1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
  2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
  3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.

Add the string beans back the pan/wok. Add the soy sauce, rice wine, and a dash of white pepper. The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The tasty sauce - garlic, ginger, soy sauce and honey - is wonderfully flavorful. This recipe is just like a good Chinese Restaurant's Green Beans.

So that is going to wrap this up with this exceptional food chinese green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!