Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! This Chocolate Lover's Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover!
Chocolate cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake:
- Make ready For the crust
- Prepare 250 g crushed oreo
- Take 40 g butter
- Take For cheesecake batter
- Get 650 g cream cheese
- Take 1 cup sugar
- Prepare 1/4 cup brown sugar
- Get 4 eggs
- Make ready 2 egg yolk
- Make ready 150 ้ g sour cream
- Make ready 100 g heavy cream
- Take 200 g melted datk chocolate
- Get 3 tbsp cocoa powder
- Make ready 2 tsp vanilla
- Take For chocolate ganache
- Take 75 g heavy cream
- Make ready 150 g dark chocolate
- Make ready 15 g butter
But try adding a chocolaty twist to a classic dessert. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
It's rich, creamy, and bakes up with no cracking and no water bath. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. Here's a Chocolate Cheesecake Cake that is perfect for special occasions. This Chocolate Cheesecake Cake is made using the same concept.
So that is going to wrap it up for this special food chocolate cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
