Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This spaghetti vongole recipe is a real treat. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can!
Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Prepare 500 g spaghetti
- Get 500 g fresh clams, cockles, vongole (however you call them!)
- Make ready Handful cherry tomatoes
- Make ready Garlic
- Make ready to taste Fresh chilli
- Make ready Fresh parsley
- Take to taste Salt
- Make ready Olive oil
- Get Glug of white wine
Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. The tomatoes seem to bring out the fresh flavor of the clams and help to keep the pasta. Fresh clams are cooked in a hearty tomato sauce, tossed with spaghetti and served with lemon wedges.
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Clean the clams and discard any that are cracked or broken then add to the pan. Add wine, then clams; increase heat to high. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. River Café spaghetti alle vongole with butter.
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