Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hj's pina colada jello. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hj's Pina Colada Jello is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hj's Pina Colada Jello is something which I’ve loved my entire life.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
To get started with this recipe, we have to prepare a few ingredients. You can cook hj's pina colada jello using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hj's Pina Colada Jello:
- Prepare Bottom layer
- Prepare 1 box Pineapple Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Prepare 3/4 cup Vodka
- Take Middle layer
- Prepare 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Prepare 1 cup Boiling Water
- Take 1 cup Cream of Coconut
- Make ready Top layer
- Prepare 1 box Peach Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Prepare 3/4 cup Rum
- Prepare Topping
- Get 1 Whipped Cream
- Get 1 Marschino Cherries quartered
Make some delicious pina colada jello shots this summer! They are so yummy and easy to make! These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. A yummy variation on pina coladas in a jello shooter.
Instructions to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
Combine jello with boiling water and stir till dissolved. Add cold water, rum and cream of coconut. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups. The piña colada is a favorite rum cocktail and easy to make. This recipe requires no blender, is filled with fresh ingredients, and is delicious.
So that is going to wrap this up for this special food hj's pina colada jello recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
