Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, colacasia & green sorrel curry (alu chi bhaji). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Colacasia & green sorrel curry (alu chi bhaji) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Colacasia & green sorrel curry (alu chi bhaji) is something which I’ve loved my entire life. They are nice and they look wonderful.
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. See recipes for Yam and Colacasia Curry, Colacasia fry (Kochu Vaja) too. How to make Kerala Style Taroo Root Curry Recipe (Colacasia).
To begin with this particular recipe, we have to prepare a few ingredients. You can have colacasia & green sorrel curry (alu chi bhaji) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colacasia & green sorrel curry (alu chi bhaji):
- Take 5 colacasia leaves
- Make ready 1 bunch green sorrel
- Prepare 1 tsp fenugreek seeds
- Take 1 tbspn jaggery
- Take 1 tbspn besan
- Take 3-4 dry red chillies
- Prepare 1 tsp mustard seeds
- Take 1 tsp Turmeric powder
- Get 1.5 tsp red chilli powder
- Make ready to taste Salt
Colacasia Fry Chemagadda Fry Arbi Taro Root Recipe చ మగడ డ వ ప డ క ర ప స గ. ఎప ప డ ప ల స క క డ చ మద పల మస ల ఫ ర చ య డ Chamadumpala masala dry fry colacasia. Cook it for few minutes on a medium flame. See more ideas about Colocasia, Plants, Plant leaves. Colacasia leaves are also known as , kesuvina ele(Kannada),arbi ke patte (hindi),taro leaves ,elephant's ear plant.
Steps to make Colacasia & green sorrel curry (alu chi bhaji):
- In a vessel/kadhai take oil, fenugreek seeds and add chopped colacasia leaves and green sorrel leaves and saute till soft and cooked.
- Let it cool down. In a bowl take besan and water and make soft mixture. Add to the cooked leaves.
- Mix well. Add salt, jaggery and soaked chana dal and peanuts.
- In a tadka pan add oil, Mustard seeds, red chillies, Turmeric powder,red chilli powder and pour on the mixture and cook on slow flame till everything blends well.
- Ready to serve
Not all verity of the leaves are good for cooking as few of them cause some. For the preparation, chop the coriander leaves. Cut off the thick veins and wash the colacasia leaves. Mix the listed ingredients and make a thick batter. Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter.
So that is going to wrap it up with this special food colacasia & green sorrel curry (alu chi bhaji) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
