Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flour-less chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Cake with Coffee Mousse Recipe. A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary! For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first posted it three years ago.
Flour-less chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flour-less chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Prepare 1 cup Sugar -
- Take 1 cup Dark chocolate -
- Prepare 1/2 cup Milk -
- Make ready 1 teaspoon Vanilla essence -
- Make ready 1/4 cup Cocoa powder -
- Prepare 1/2 cup Butter -
- Take 1 pinch Salt -
With a hit of coffee. "Get your chocolate fix with this super-moreish flourless chocolate cake ". Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on.
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour.
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