Beer battered fresh green beans
Beer battered fresh green beans

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer battered fresh green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer battered fresh green beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beer battered fresh green beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.

To get started with this recipe, we must first prepare a few ingredients. You can have beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer battered fresh green beans:
  1. Make ready 1 fry pan with peanut, coconut or almond oil.
  2. Get 1/2 lb fresh green beans
  3. Make ready 1/2 cup beer :) your choice of brand
  4. Get 1/2 cup all-purpose flour
  5. Prepare 2 tbsp finely ground parmesan cheese
  6. Get 1 tsp sea salt
  7. Get 1/2 tsp freshly ground pepper

Jog a little bit longer on the treadmill tomorrow. Dredge trimmed beans in batter to coat. Add in your green beans and gently toss and mix until all beans have been coated. Biting into one yields the perfect green bean.

Steps to make Beer battered fresh green beans:
  1. With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
  2. Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
  3. Lay out on paper towels. Can stack in a tower. On top of each other.

The bean still retains a mild snap while the beer batter, well, that just adds more yumminess. Crispy beer-battered green beans with spicy buttermilk dressing Like most fried foods, this snack is best the moment it's done, so dig in. If you can't find any fresh green beans, you can also substitute other produce like small florets of broccoli or cauliflower. Tender fresh green beans dipped in a beer batter and fried to perfection.

So that’s going to wrap this up for this exceptional food beer battered fresh green beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!