Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate salami. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Another one to play with your mind. something that looks savoury. but is in fact sweet! This was suggested to us by one of you guys and at first we didn'. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's.
Chocolate Salami is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Salami is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salami:
- Prepare 2 large eggs
- Take 3 ounces butter softened room temperature
- Take 7 ounces dark chocolate 60% cacao
- Get 1/2 teaspoon vanilla extract
- Get 7 ounces Maria Cookies
- Take 1/3 cup sugar
- Get 2 cups pecan pieces
- Get As needed confectioners sugar/powdered sugar
Chocolate salami is a festive dessert popular in Italy and Portugal. So, if you love making homemade gifts, this is one to put on your own holiday DIY list. Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami.
Instructions to make Chocolate Salami:
- Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
- Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
- When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
- Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!
Nigella's chocolate salame is really an Italian version of a fridge cake, but it's completely addictive and very impressive if you string it properly, too. Chocolate Salami is not a sausage stuffed with chocolate. Sorry if you were looking for it! Instead, this Italian dessert features dark chocolate, cookies, nuts, and a bit of rum mixed together to create a. Chocolate Salami recipe is one of the easiest desserts to put together with the least effort.
So that is going to wrap it up for this exceptional food chocolate salami recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
