Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Optional : Add nuts on top or inside Add chocolate chips or sprinkles on top or inside Add cool whip or whip cream to enjoy on top once cooked Syrup Frozen Yogurt Fruit compote Fresh I love my Rock grill from Costco but any flat one is fine. I also love using round cookie cutters to form round pancakes.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Make ready 6 oz pineapple juice
- Take 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Get vegan chocolate chips
- Get coconut whipped cream
Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). To top my piña colada pancakes, I also made a creamy tropical sauce with Cacique® Crema Mexicana, pineapples and their juice, coconut and rum to drizzle over the fluffy pancakes. For the kid-friendly version, use rum extract and serve with a side of pineapple or mango juice.
So that is going to wrap it up for this special food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
