Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto peanut butter chocolate fat bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My personal favorite fat bomb recipe is this Chocolate Peanut Butter Fat Bomb recipe. All fat bomb recipes are not sweet. Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be in fat bomb bliss!
Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Take 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Take 8 tbs unsweetened peanut butter
- Make ready 4 tbs powdered erythritol based sweetener
- Prepare 2 tbs unsweetened Coca powder
- Make ready 2 blocks unsweetened dark chocolate
If you are following a Ketogenic diet fat bombs are amazing snacks! Chocolate Peanut Butter Fat Bombs are divine! Since I started following a ketogenic lifestyle, fat bombs have been one of my favorite go-to snacks. My other favorite snack is my No Sugar Keto Fudge which is also amazing!
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
Here is a delicious chocolate peanut butter fat bomb recipe you can try! We've got a recipe that will satisfy your sweet tooth while also aiding in your keto diet. Our Chocolate Peanut Butter Fat Bomb recipe will make you think you're indulging in a Reese's peanut butter cup, only without the sugar. KETO PEANUT BUTTER BALLS studded with low carb chocolate chips! These delightful little treats are perfect to keep on hand in the fridge for the next time your sweet tooth hits.
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