Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The Best Green Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. The Best Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook the best green beans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Green Beans:
- Take 3 can green beans
- Take 2 large russet potatoes
- Prepare 1 can sweet corn
- Make ready 2 tbsp vegetable oil
- Make ready 3 beef bouillon cubes
- Get 1 salt pepper
- Prepare 1/2 yellow onion
Pour in the broth and bring the beans/broth to a simmer. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans.
Steps to make The Best Green Beans:
- Open green beans add to pot ,then cubes potatoes ,corn,oil,onions ,cubes.
- Cook until potatoes are fork tender,can add meat if want.
Crumble or rip bacon apart add to beans. Let cook for a few hours on. We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. Pole vs Bush Beans: Green beans can be bush beans or pole beans, they just have different growing habits.
So that is going to wrap it up for this special food the best green beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
