Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, green beans with garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook, covering skillet as needed if beans are spattering, until BUT the best part of this dish was the crispy fried garlic.
Green beans with garlic is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green beans with garlic is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook green beans with garlic using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green beans with garlic:
- Prepare 28 oz whole green beans
- Prepare 2 tbsp minced garlic
- Prepare 1 1/2 tsp pink Himalayan salt
- Get 1 stick margarine
When Mama Lin visited a few weeks ago, she was so excited to show me how to make her garlic green beans. These healthy, vegan, Sauteed Green Beans with Garlic, Onions and Slivered Almonds are the perfect side dish for holidays like Thanksgiving. These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals. I love green these Garlic Parmesan Green Beans.
Instructions to make Green beans with garlic:
- Heat margarine, add beans. After 3 minutes add salt and garlic
- Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
- Serve, hope you enjoy!
I add butter, garlic and parmesan to freshly steamed green beans. It's like not even fair, I know. Put the green beans in a large bowl. Transfer the mixture to a prepared baking sheet. Don't leave any flavor behind: use a rubber spatula to scrape all of the oil and seasoning out of the bowl and onto.
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