Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pina colada cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pina colada cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pina colada cupcakes:
- Get 1 box of white cake mix
- Make ready 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Take 1/2 cup water
- Take 3 eggs
- Get 1/3 cup Vegetable oil
- Get 1 cup Coconut flakes
- Make ready 1 can sliced pineapple
- Make ready 12 maraschino cherries cut in halfs
- Make ready 1 Container Betty Crocker Whipped vanilla frosting
- Make ready 1 cup Marshmallow cream
- Take 8 straws cut into 3 pieces each
There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Instructions to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These Pina Colada Cupcakes are just like the cocktail but in cupcake form!
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