Pina Colada Cupcakes
Pina Colada Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pina Colada Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

To begin with this recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:
  1. Make ready 190 grams Cake Flour
  2. Get 12 1/2 ml Baking Powder
  3. Get 165 grams Castor Sugar
  4. Prepare 2 Eggs
  5. Make ready 60 ml Milk
  6. Make ready 60 ml Jive Cocopina Cooldrink
  7. Get 5 ml Coconut Essence
  8. Take 125 grams Melted Butter
  9. Get 24 Cupcake Cases

There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.

Steps to make Pina Colada Cupcakes:
  1. Line 2 muffin pans with paper cupcake cases.
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean.

Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These Pina Colada Cupcakes are just like the cocktail but in cupcake form!

So that is going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!