Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan omelette - soy-free!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Omelette - Soy-free! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Omelette - Soy-free! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Take Batter
- Take 1 1/2 cup water
- Take 2/3 cup chickpea flour
- Make ready 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Prepare 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Take 5 tbsp maize (ground corn, polenta mix)
- Take 3 tbsp cornflour (corn starch)
- Take 1 1/2 tbsp nutritional yeast
- Take 1 clove garlic
- Prepare 1/2 tsp salt
- Make ready to taste pepper
- Prepare Add-ins
- Prepare 4 tbsp parsley, finely chopped
- Make ready 1/4 cup thinly sliced green onions
- Prepare 1/4 cup thinly sliced mushrooms
- Make ready 1 try your own combination…
Steps to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that is going to wrap it up with this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
