Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice vermicelli salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice Vermicelli Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli Salad:
- Prepare Dressing
- Prepare 40 ml lime juice
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp minced dry chillies
- Make ready 1 stock lettuce, thinly sliced
- Get 1 pinch salt
- Prepare 2 tbsp cockles
- Make ready 1 tbsp light soy sauce
- Get 50 grams bean sprout
- Make ready 150 grams Rice Vermicelli
- Get 2 tbsp cooking oil
Steps to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that is going to wrap this up for this special food rice vermicelli salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
