Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pina colada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pina colada is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pina colada is something that I have loved my entire life. They are nice and they look wonderful.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Пина колада. The Pina Colada recipe is one everybody should know.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pina colada using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pina colada:
- Take 1/2 cup fresh pineapple chunks (can use frozen also)
- Make ready 1 cup coconut milk
- Get 2 tbsp sugar, or as needed
- Make ready 30 ml white Bacardi rum
- Take 1/2 cup ice cubes
The Pina Colada (from Spanish - pina colada - strained pineapple) is tropical, sweet mixed drink which consist of rum, pineapple (juice or blended fruit) and cream of coconut. The Pina Colada is one of the best rum drinks. If you like PIna Coladas, you'll love our PIna Colada Recipe, and if you just like the song, try it anyway. The piña colada is a blended or iced cocktail that originated in Puerto Rico.
Steps to make Pina colada:
- To begin making the pina colada recipe. In a blender add all ingredients and blend until smooth
- Tansfer this to a serving glass, and serve as a refreshing cocktail as a party recipe.
- Note - you can omit Rum and make virgin pina colada
The traditional piña colada is garnished with either a pineapple wedge, a maraschino cherry, or both.
So that is going to wrap this up for this exceptional food pina colada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
