Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alu wadi/ colacasia rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu wadi/ colacasia rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Alu wadi/ colacasia rolls is something that I have loved my entire life. They’re fine and they look fantastic.
Hello Viewers, Today I have prepared the most delicious Alu Wadi Recipe. Alu Wadi, Patrode, Patra, Colocasia Rolls so many names for this amazing dish. These Wadi/Rolls is a snack made with Alu or Taro or Colocasia or Arbi Leaves that can be served as side dish with our meal.
To get started with this recipe, we must prepare a few ingredients. You can have alu wadi/ colacasia rolls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu wadi/ colacasia rolls:
- Prepare 5 colacasia leaves
- Get 1 cup gram flour
- Make ready 1 tsp Tamrind pulp (optional)
- Prepare 1 tbspn jaggery (only if Tamrind used)
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp sesame seeds
- Take Salt as per taste
- Get 1 tsp Carrom seeds
- Prepare 1 pinch Aestofida/ hing
- Take As needed Oil for frying
See great recipes for Alu wadi(Patra), Alu wadi/ colacasia rolls, Alu Wadi too! Home » Alu Wadi ( A traditional Maharashtrian recipe made with Colocasia leaves). Alu Wadi ( A Traditional Maharashtrian Recipe Made With Colocasia Leaves). Continue this with five leaves,start rolling the layers from one end, tuck in the edges along the length.
Instructions to make Alu wadi/ colacasia rolls:
- Wash leaves and remove the stem.
- In a bowl mix the above ingredients. Make a gram flour and spice mixture with water of medium thick consistency.
- Apply the mixture/paste on the leaves on backsideand then put second leaf and apply paste and keep next leaf. Repeat this for 3-5 leaves.
- Now roll the leaves tightly.and grade the dish in steamer and steam for around 15 mins
- Colour changes when is cooked. Let the roll cool down.
- Cut slices of roll and deep fry.
- Ready to serve crispy aluwadi. With or without any dip tastes amazing.
Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons Now roll them tightly. Keep on applying batter on each fold. Place the rolls on a steamer. Alu wadi is prepared with colocasia leaves and gram flour. Colocasia leaves are stuffed with spicy, tangy, sweetish gram flour paste.
So that is going to wrap it up for this exceptional food alu wadi/ colacasia rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
