Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh green beans with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Green Beans with Bacon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fresh Green Beans with Bacon is something that I have loved my entire life.
Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and Fresh Green Beans from the Garden.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh green beans with bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Green Beans with Bacon:
- Get 2 lb fresh green beans
- Take 6 slice bacon
- Make ready 6 tbsp butter
- Get salt and pepper
Butter, bacon drippings, and crumbled freshly cooked bacon flavor the fresh green beans perfectly. This dish is an excellent alternative to plain steamed green beans or. Fresh Green Beans Seasoned With Onion and Bacon are commonly called "Snap Beans". They are generously seasoned with yellow onion and fried bacon.
Steps to make Fresh Green Beans with Bacon:
- Rinse your green beans and prep for cooking by pinching off the stems and breaking in half. Rest in a bowl of water and place in fridge till cooking time.
- Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters. Place bacon in pan and cook until slightly browned.
- Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.
- Carefully stir the green beans and bacon together and add 2 more tablespoons of butter. Reduce heat to low medium, cover and cook another 15 minutes. Repeat this step one more time.
- Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!
Reminded me of green beans from when I was a kid. I just cut up the bacon with kitchen shears it's a lot easier than using a knife. Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. How to Reheat Fresh Green Beans with Bacon.
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