Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean pork stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean and pork stir-fry meets that requirement and more.
Green bean pork stir fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green bean pork stir fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green bean pork stir fry:
- Take 2 lb pork loin
- Get 2 lb fresh or frozen whole green beans
- Prepare 1/2 large chopped onion
- Get 1/2 tsp salt
- Get 2 tbsp olive oil, extra virgin
- Prepare 3 clove sliced garlic cloves
- Get 1 cup mixed coloured sweet/ bell peppers
- Take 1/4 tsp ground ginger
- Make ready 6 large egg
Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning heat. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry.
Steps to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Say hello to pork and green bean stir-fry.
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