Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic red potatoes with green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Red Potatoes with Green Beans is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Garlic Red Potatoes with Green Beans is something that I have loved my entire life. They are fine and they look wonderful.
Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and I think next time I may roast some whole garlic cloves also.
To get started with this recipe, we have to first prepare a few components. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Prepare 5 clove Garlic
- Take 6 Red Potatoes
- Get bunch French Green Beans
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Take 1 tsp thyme
- Get 1 tsp Paprika
- Take 1 tsp Dill
- Make ready Salt
- Get Pepper
- Make ready 1/2 cup Olive Oil
Drizzle with olive oil, tossing to coat evenly. Add the broken green beans to casserole dish and carefully turn and rearrange. On a baking sheet, combine the potatoes, garlic, and rosemary. Pour the oil over the sheet and mix and stir with a spatula until everything is well combined and Roast them until they are nicely browned and caramelized and the interiors are very soft.
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
Roasted Green Beans Rachael Ray Recipes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I hardly let them cool before I managed to eat the roasted potatoes AND green beans directly off the baking sheet. 🙂. The recipe, however, was sooooo yummy and delicious, that I made them again the next night.
So that’s going to wrap it up for this special food roasted garlic red potatoes with green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
