Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai shrimp and green bean curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Thai Shrimp and Green Bean Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Shrimp and Green Bean Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Take 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Get 2 cup Green beans, halved
  4. Make ready 2 tsp Coconut oil
  5. Take 2 garlic cloves, minced
  6. Prepare 2 1/4 tbsp thai red curry paste
  7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Make ready 2 tsp fish sauce
  9. Get 1/2 cup water
  10. Make ready Green onions (for garnish)

Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.

Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

In a large pot, bring water to a boil. Transfer to a bowl of ice water to stop the cooking process and to keep the beans that pretty green color. Heat up the oil in a wok, cast iron or a large pan, low heat. Heat oil in a large saucepan over medium heat. Photos of Green Thai Shrimp Curry.

So that’s going to wrap this up for this exceptional food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!