Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my entire life. They’re fine and they look wonderful.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
To begin with this recipe, we must first prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Get 1 kg peeled prawns
- Prepare 1/2 cup Teriyaki Marinade
- Get 1 tsp garlic flakes
- Make ready 2 tsp cornflour
- Take 1/2 cup Chicken Stock
- Make ready 1 tbsp Olive Oil
- Get 1 bunch bok choy
- Prepare 1 bunch baby broccoli
- Get 2 cup steamed rice
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Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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So that’s going to wrap this up for this special food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
