Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, duma/colaccasia pinwheels#themechallenge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Duma/Colaccasia pinwheels#themechallenge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Duma/Colaccasia pinwheels#themechallenge is something that I have loved my whole life. They are nice and they look wonderful.
A STARTER and also a CURRY/अळू वडी. how to make/how to make alu wadi/alu wadi/aluchi wadi/colocasia recipes/colocasia. Pathrado is a Konkani cuisine delicacy. They are pinwheels prepared using colocasia leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duma/colaccasia pinwheels#themechallenge using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Duma/Colaccasia pinwheels#themechallenge:
- Get 500 gms wheat flour
- Make ready 250 gms gram flour
- Make ready 1 Tbspn salt
- Prepare 1 tspn turmeric powder
- Prepare 1 tspn ginger,garlic,greenchillies paste
- Prepare 3 Tbspn oil
- Prepare 1 spn soda bi carb
- Prepare 1 cup curd/ water
- Get 2 Tbspn sugar/jaggery
Here's a quick video on how to make. Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. In my garden in Richmond, Virginia, Colocasia esculenta illustris and (last season for the first time) Colocasia.
Steps to make Duma/Colaccasia pinwheels#themechallenge:
- Take the Duma leaves
- Wash each of them n dry them with the dry cloth
- Mix all the flours and all the dry ingredients together
- Add curd/water and make a thick paste
- Once the paste is ready,
- Start applying on each leaf,on the back side
- Fold them in rolls
- Once all rolled
- Put them in the steamer to boil them for 20/25 minutes
- Once boiled.Remove them and cut them into pinwheels when cool
- Finally u can serve the boiled ones or fry/Roast them.
Colocasia esculenta var antiquorum Black Beauty aka Black Beauty Elephant Ear. Grows in Sun to Light Shade. Flower Color is Yellow/Gold and blooms in Summer. pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Ingredients in this Mexican pinwheel recipe.
So that is going to wrap it up for this special food duma/colaccasia pinwheels#themechallenge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
