Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate nut tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate nut tart is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dark Chocolate nut tart is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate nut tart:
- Get crust
- Take 1 1/2 cup coconut flour
- Take 1 1/2 cup chopped walnuts
- Make ready 2/3 cup butter or margarine, or ghee
- Take 1/3 cup milk
- Prepare filling
- Get 1/3 cup Hershey Special Dark Cocoa Powder
- Take 1/3 cup clover honey
- Get 1 leftover crust mixture about a third cup
- Prepare 1 cup grated coconut flakes
- Get 1/3 cup light corn syrup
- Make ready nut topping
- Take 1/4 cup pistachio nuts
- Make ready 1/4 cup coconut flakes
- Get 2/3 cup pecan halves
- Get 1/4 cup cashew nuts
- Get 1/3 cup slivered almonds
- Prepare syrup
- Make ready 1 cup sugar
- Take 2 tbsp vanilla extract
- Get 1/4 cup milk
- Get 2 tbsp water
- Make ready 1 nonstick spray as needed
Instructions to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
So that’s going to wrap it up with this special food dark chocolate nut tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
