Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, piña colada cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All the flavors in the popular tropical drink come together in party-perfect cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting with pineapple and toasted coconut.
Piña colada cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Piña colada cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook piña colada cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Piña colada cake:
- Get 1 cup butter/margarine
- Prepare 2 cups sugar
- Get 6 large eggs room temperature
- Take 1 teaspoon coconut extract. Or vanilla
- Get 3 cups all purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 cup coconut cream
- Prepare 1 can crushed pineapples drained
- Prepare Icing:
- Get Whipping cream
- Take Icing sugar
- Make ready Desicated coconut
- Prepare Vanilla extract
- Take Syrup:
- Prepare Sugary Pineapple juice
The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. This homemade Piña Colada Cake recipe is bursting with the perfect combination of coconut, pineapple, and a hint of rum. This is such a satisfying flavor combination, and one that we just don't. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.
Instructions to make Piña colada cake:
- Preheat oven at 350°
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition. Beat in extract
- Combine the flour, baking powder and baking soda and sift together
- Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
I love poke cakes because they are so simple, yet taste like they are much more involved. They are always so moist and usually taste even better the next day. This Piña Colada Cake is the perfect combination of rum, coconut and pineapple. This white sheet cake has a splash of rum and shredded coconut for delicious flavor. This Pina colada cake brings your favorite cocktail to life.
So that’s going to wrap this up with this special food piña colada cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
