Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate afghans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Afghans is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark Chocolate Afghans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dark chocolate afghans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Afghans:
- Get Biscuits
- Get 200 grams butter
- Make ready 1/2 cup sugar
- Take 1 1/4 cup all-purpose flour
- Get 1/4 cup Dutch cocoa powder (a very dark cocoa powder)
- Get 2 cup crushed weetbix
- Prepare 1/4 cup dessicated coconut
- Prepare Icing
- Take 70 grams Dark chocolate
Instructions to make Dark Chocolate Afghans:
- Melt the butter and mix in sugar.
- Sift in flour and cocoa powder and stir to combine.
- Fold in weetbix and coconut until just combined.
- With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
- Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
- To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
- Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!
So that is going to wrap it up for this exceptional food dark chocolate afghans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!