Dark Chocolate Chip Pistachio Cookies
Dark Chocolate Chip Pistachio Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate chip pistachio cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Chip Pistachio Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Chip Pistachio Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dark chocolate chip pistachio cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Pistachio Cookies:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 3/4 tsp baking soda
  3. Prepare 1/4 tsp salt
  4. Take 3/4 cup unsalted butter,at room temperture
  5. Prepare 1 cup light brown sugar, packed
  6. Take 1/2 cup granulated sugar
  7. Prepare 1 large egg
  8. Take 1 large egg yolk
  9. Make ready 1 tsp vanilla extract
  10. Prepare 6 oz dark chocolate chips
  11. Get 6 oz shelled, roasted, salted pistachios
Instructions to make Dark Chocolate Chip Pistachio Cookies:
  1. Preheat oven t 350. Line baking sheets with parchment paper.
  2. In a medium bowl whisk flour, baking soda and salt, set aside
  3. In a large bowl beat butter with sugars until light and fluffy about 2 minutes. Beat in egg, egg yolk.and vanilla
  4. Add flour mixture to butter mixture and stir just until.well blended. Don't overmix
  5. Stir in dark chocolate chips and pistachios
  6. Roll into 1 1/2 inch balls and place 2 inches apart on prepared baking sheet. With the palm of your hand or fingertips press each cookie ball gently to flatten slightly
  7. Bake 10 to 12 minutes just until.just set and lightly golden, don't overbake for chewy cookies. Let rest on baking sheet 5 minutes then transfer to wire rack to cool.completely

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