Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Katsu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Get 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Get 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Get 1 pinch pepper *
- Prepare 1 egg
- Get 2 tbsp cornflour #
- Make ready 1 pinch salt #
- Get 1 pinch garlic powder #
- Prepare 1/2 tsp curry powder#
- Prepare 3 tbsp coarse breadcrumbs
- Prepare Oil for frying
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.
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