Savory Green Beans
Savory Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Green Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory Green Beans is something which I’ve loved my whole life.

Bring a large pot of lightly salted water to a boil. Green beans: Either use fresh ones, or use frozen. I still blanch frozen ones to flash-defrost them.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory green beans using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Green Beans:
  1. Make ready 1-1/2 lbs fresh green beans, trimmed
  2. Make ready 3 oz bacon, chopped
  3. Prepare 1 medium onion, thinly sliced
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper

These green bean recipes use everything from bacon-infused broth to lemon vinaigrette. Drain and rinse with cold water; drain. Savory Green Beans ingredients, recipe directions, nutritional information and rating. I used fresh green beans and Rice Wine Vinegar.

Steps to make Savory Green Beans:
  1. Bring a large pot of water to boil. Prepare large bowl of ice water.
  2. Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
  3. Cook bacon in large skillet until crispy. Transfer to plate.
  4. Add onion to skillet and cook in bacon grease until golden brown.
  5. Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.

Take this side of sweet and savory green beans, for example. Normally, you'd probably pass over a bowl of blanched green beans and garlic, but with a few dashes of cumin and curry powder, toasted. Wash beans; trim ends, and remove strings. Cook onion and garlic in oil in a skillet over medium heat. These green beans are cooked with ham, but you can substitute with diced bacon.

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