Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Get 4 boneless chicken breasts
  2. Prepare to taste Salt and pepper
  3. Get 2 tsp minced garlic
  4. Take 1 cup sliced mushrooms
  5. Get 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Take 1/2 water
  7. Take 1/4 cup corn starch
  8. Get Fresh parsley, roughly chopped
  9. Prepare Vegan option just use mushroom and wine sauce
  10. Prepare For Green Beans
  11. Get 1 lb French green beans
  12. Make ready 3 tbs melted coconut oil or olive oil
  13. Prepare 5 cloves garlic, minced
  14. Take 1 tsp salt
  15. Make ready 1/2 tsp lemon juice
  16. Take Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!