Blood Cockle with Sweet and Spicy Sauce
Blood Cockle with Sweet and Spicy Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blood cockle with sweet and spicy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome back to eat blood cookles cooking. Today I would bring you to eating yummy blood cockle sea food. Let's Go Eat sea Food Blood Cookles with Spicy.

Blood Cockle with Sweet and Spicy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blood Cockle with Sweet and Spicy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
  1. Get 250 g Blood Cockle
  2. Take 3 cloves garlic
  3. Take 4 shallot
  4. Get 3 cayenne pepper
  5. Get 2 bay leaf
  6. Prepare 2 kaffir lime leaf
  7. Prepare 1 inch galangal (bruised)
  8. Make ready 1 inch ginger (bruised)
  9. Prepare 1 stalk lemongrass (bruised)
  10. Make ready 1/4 onion
  11. Make ready 2 Tbsp chili sauce
  12. Get 2 Tbsp ketchup
  13. Take 1 Tbsp oyster sauce
  14. Take 1 Tsp sweet soy sauce
  15. Take 1 Tsp salt
  16. Get 100 ml water

Which kind of store-bought sauce would you like in the recipe? Crispy Baked Chicken Wings with Sweet Asian Hot Wing SauceSouth Your Mouth. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili.

Instructions to make Blood Cockle with Sweet and Spicy Sauce:
  1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
  2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
  3. Toss garlic, shallot, and cayenne pepper to blender.
  4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
  5. Add the clam in and cook for 10 minutes.
  6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

Spicy cocktails are fascinating and come in an array of interesting flavors. The recipes feature ingredients like hot sauce and chili peppers, even a little wasabi. They're a lot of fun when You will also notice that many of these recipes pair the spicy element with sweeter or cooling mixers that put. It not only brightens up the photo but reminds me just how good micro-brewed beers can be with sweet and spicy chicken! Use it as a dipping sauce for Asian flavored appetizers or egg rolls, or add couple of tablespoons of the gooey goodness on This Sweet & Spicy Chili sauce is unbelievably easy, made out of simple pantry ingredients, versatile & a must have if you love Asian cuisines!

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