Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cranberry Dark Chocolate Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Take 1/3 cup (80 ml) coconut oil, melted
  2. Make ready 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Prepare 1 cup (240 ml) whole wheat flour
  6. Get 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. Get 11/2 tsp baking powder
  9. Make ready 1 cup (240 ml) warm milk
  10. Get 2-4 Tbsp hot water
  11. Prepare 1/2 cup (120 ml) fresh cranberries, halved
  12. Take 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that is going to wrap it up for this special food cranberry dark chocolate muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!