Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate pomegranate bark. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Pomegranate Bark is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Make ready 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Prepare 2 Large Ripe Pomegranates
- Make ready 2 Tbsp. Fresh Ground Sea Salt
Instructions to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that’s going to wrap it up with this exceptional food dark chocolate pomegranate bark recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
