Spicy Sautéed Cockles (lunch)
Spicy Sautéed Cockles (lunch)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy sautéed cockles (lunch). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Large cockles, Kinders Lemon Pepper, butter, olive oil, garlic and low heat combine to make a tasty treat. Outside it's still freezing, but happy hour is about to get HOT. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

Spicy Sautéed Cockles (lunch) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Sautéed Cockles (lunch) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sautéed Cockles (lunch):
  1. Get 100 gr cockles
  2. Make ready 5 green chillies
  3. Take 3 birds eye chillies
  4. Prepare 1 red onion
  5. Make ready 4 cloves garlic
  6. Take 1/2 tomato
  7. Take 1 tsp salt
  8. Get 1 tsp sugar

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Steps to make Spicy Sautéed Cockles (lunch):
  1. Clean the cockles, rinse with water, and put aside
  2. Chop onions, garlics, tomato, and chillies
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
  6. Happy trying ^•^

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