Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Egg Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Corned Beef Egg Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Take Oil
- Make ready 5 Garlic (Cloves)
- Prepare 1 Onion
- Get 1 Big Can of Corned Beef
- Prepare 2 Eggs
- Get 2 Bowls of Rice
- Prepare 1 Pack Oyster Sauce (Sachet)
- Get 1 tsp. salt
- Make ready 1 tsp. pepper
- Take 1 tsp. sugar
- Take 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that is going to wrap it up with this exceptional food corned beef egg fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!