Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Green Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet and Sour Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour green beans using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Green Beans:
- Prepare 4 cups cut green beans
- Prepare 4 ounces bacon
- Take 1 onion chopped finely
- Make ready 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Take 2 tablespoons apple cider vinegar
- Get 1 tablespoon sugar
- Make ready 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! How to cook Sweet and Sour Green Beans.
Instructions to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way. These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. Place the green beans in a steamer basket set over a large saucepan of boiling water. The recipe doesnt state if the green beans should be drained or not. I didnt drain mine and there was alot of juice.
So that is going to wrap this up for this special food sweet and sour green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
