Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Make ready 1 cup flour sifted
- Take 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Take 1 tsp salt
- Make ready 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap this up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
