Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, colacasia vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Colacasia Vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Colacasia Vada is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colacasia vada using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Colacasia Vada:
- Prepare 1 cup chenna dal
- Make ready 3-4 Boiled colacasia
- Get 2 green chillies
- Prepare leaves Few curry
- Take leaves some coriander
- Take 1 inch Ginger
- Make ready to taste Salt
Instructions to make Colacasia Vada:
- Soak chenna Dal for 8 hours.
- Grind the chenna Dal to form thick paste.
- Boil the colacasia in pressure cooker upto 2 whistles
- Peel off the skin from colasia and make into paste
- Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies.
- Mix everything together and add salt to taste.
- Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown.
- Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot.
So that’s going to wrap this up for this special food colacasia vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
