Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wild, wild wood (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Wild, wild wood (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wild, wild wood (vegan) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild, wild wood (vegan):
- Get 1 tbsp coconut oil
- Take 1 onion finely diced
- Prepare 1 leek finely diced
- Make ready 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Make ready 1 small potato peeled and diced
- Make ready 1.2 litres vegetable stock
- Prepare 300 g young dandelion or nettle leaves
- Get 200 g wild garlic leaves (keep the flowers)
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Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap it up with this special food wild, wild wood (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
