Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot and pecan flapjack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.
Apricot and pecan flapjack is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apricot and pecan flapjack is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot and pecan flapjack:
- Make ready 200 g oats
- Get 100 g butter or margarine
- Get 50 g brown sugar
- Prepare 4 tbsp honey or dandelion honey
- Get 50 g dried apricots
- Prepare 50 g whole pecans
This simple & tasty flapjack recipe is packed with pecans and oozing with gorgeous maple syrup. Click for your easy step by step picture recipe & top tips! CRAZY Easy Maple Pecan Flapjack Recipe. Apricot against pecan, set in a bar of oats.
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
All colliding to the soundtrack of orange with some spectatorship of sultanas, watching like a bunch of cowards on the periphery. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article.
So that is going to wrap this up with this exceptional food apricot and pecan flapjack recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
