Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dandelion sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dandelion sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dandelion sauce is something that I have loved my entire life.
Bring Chicken soup to a boil. Dandelion is called mindeulle in Korean. In a medium bowl, toss together dandelion greens, red onion, and tomatoes.
To begin with this recipe, we have to first prepare a few components. You can cook dandelion sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion sauce:
- Prepare leaves Dandelion
- Take Capsicum
- Make ready Onions
- Prepare Red chilli
- Take Egg
- Make ready Salt
- Get Seasoning
- Prepare Water
- Get Oil
Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads, can stand up to cooking. Dandelion honey is a good substitute for honey, with a surprisingly similar flavor. The consistency is thinner than most honey.
Steps to make Dandelion sauce:
- Wash the veggies and cut them into pieces
- Pre heat oil and add all ingredients to the oil excluding egg
- Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes
- You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc
It has a very similar appearance in color. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos. Dandelion jelly is made with the flowers of the plant. This bright and flavorful jelly will make you look forward to seeing those 'weeds'!
So that is going to wrap it up for this special food dandelion sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
