Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tulips egg and dandelion tomatoe pots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tulips Egg and Dandelion Tomatoe Pots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tulips Egg and Dandelion Tomatoe Pots is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:
- Get 2 large tomatoes
- Prepare 2 large free range boiled eggs
- Get 1 organic weetabix biscuit
- Get 1 bunch baby dandelion leaves
- Prepare 2 teaspoons organic mayonnaise
- Get to taste Pink salt
- Make ready to taste White pepper
Steps to make Tulips Egg and Dandelion Tomatoe Pots:
- Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
- Mix the weetabix and boiled eggs.Add salt and pepper to taste.
- Stir in the mayonnaise.
- Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
- Fill the tomatoe pots with the mixture.
- Set aside in your refrigerator to chill untill you are ready to serve…..
So that’s going to wrap this up with this exceptional food tulips egg and dandelion tomatoe pots recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
