Dandelion Ka Saag. with grape tomatoes and blue cheese
Dandelion Ka Saag. with grape tomatoes and blue cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dandelion ka saag. with grape tomatoes and blue cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dandelion Ka Saag. with grape tomatoes and blue cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dandelion Ka Saag. with grape tomatoes and blue cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dandelion ka saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Take 3 10 Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
  2. Take 2 olive oil Table spoon
  3. Take 2 butter ghee Table spoon or
  4. Take 1 teaspoon Cumin seeds
  5. Take 10 cloves garlic crushed
  6. Make ready 1 white onion chopped fine
  7. Get 2 green chillies chopped
  8. Prepare 1 chopped ginger table spoon
  9. Get 1 masala Table spoon vegetable
  10. Take 3 Corn Table spoon meal
  11. Take 1/2 cup yogurt
  12. Prepare 12 half grape tomatoes sliced in
  13. Take 2 oz blue cheese crumbled
Steps to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown.
  2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
  3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
  4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.

So that’s going to wrap this up with this special food dandelion ka saag. with grape tomatoes and blue cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!