Linguinne Pasta with Dandelion Greens
Linguinne Pasta with Dandelion Greens

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, linguinne pasta with dandelion greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Linguinne Pasta with Dandelion Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Linguinne Pasta with Dandelion Greens is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have linguinne pasta with dandelion greens using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Linguinne Pasta with Dandelion Greens:
  1. Prepare 1 Bunch Dandelions water rinsed in cold .
  2. Get 1 carrot medium size diced into small pieces
  3. Make ready 1 lb Pasta Linguinne .
  4. Prepare 2 Teaspoons Salt
  5. Take 1/2 Teaspoon Black Pepper Cracked
  6. Take 1 Teaspoon Masala Vegetable
  7. Get 1/2 onion medium chopped fine
  8. Prepare 1/2 Teaspoon cumin seeds
  9. Make ready 6 Cloves Garlic Fresh Mashed
  10. Take 2 Olive Oil Table spoon
  11. Prepare 2 Quarts Water
  12. Take 2 cheese Table spoon Peccorino grated
  13. Prepare 1 tomato Medium Size chopped
  14. Prepare 1 teaspoon Tamarind Paste .
Steps to make Linguinne Pasta with Dandelion Greens:
  1. Use a large Pot and Boil water. add 1/2 teaspoon salt.
  2. Cut 1/2" stems of Dandelions. Cut into 1/2 all the stems and leaves. Add to boiling water. Bring to a boil and let it simmer for 15 minutes. Drain and save the Water. Put boiled dundelions aside.  Boil diced carrots for 3 minutes in salt water.
  3. In a seperate Pan add 1 tablespoon olive oil. Add cumin seeds, cook 1 minute, add all the garlic, onions, add vegetable masala and boiled carrots. Cook 2 minutes. Now add boiled dandelions, add 1/2 teaspoon salt, (1 chopped green chilli), chopped tomato and simmer for 10 mts. covered.
  4. Bring dandelion water to a  boil in the same pot, add 1 teaspoon water and 1 lb. of Linguinne Pasta, boil it for 7 minutes. Drain Pasta and Add it to the Dandelions. Add 1 tablespoon of olive oil. Mix it well and serve with Grated cheese on top.

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