Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet And Sour Chicken Balls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet And Sour Chicken Balls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Take 200 ml Cold Water
- Prepare 100 ml Cider Vinegar
- Make ready 3 Tbsp Tomato Ketchup
- Get 6 Tbsp Caster Sugar
- Take 4 Tbsp Cornflour
- Get 100 ml Pineapple Juice
- Take 300 g Chicken Thigh
- Get 2 Eggs
- Take 150 ml Siracha Hot Sauce
- Get 200 g Panko Bread Crumb
- Take 1 Spring Onion
- Make ready 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that’s going to wrap this up with this special food sweet and sour chicken balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!