Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cola de rez en salsa picoso is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Take 2-3 whole beef/ox tail cut at the joints
- Make ready 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Get 1 large white onion
- Prepare 2 cloves garlic
- Get to taste Salt
- Take Cooking oil
- Take 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap it up for this special food cola de rez en salsa picoso recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
